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Grilled skirt steak folded into soft pasture-raised eggs with Mexican cheese, wrapped in a lightly crisped avocado oil tortilla. Finished with a side of house-made tomatillo salsa
Calories:594 Carbs:23g Fats:34g Protein:47g
Grilled skirt steak folded into soft pasture-raised eggs with Mexican cheese, wrapped in a lightly crisped avocado oil tortilla. Finished with a side of house-made tomatillo salsa
Calories:594 Carbs:23g Fats:34g Protein:47g
